When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed. It’s then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. These easy recipes are ready in 30 minutes or less, and are tried and tested winners.
Skip the takeout, and make this delicious crispy fried chicken at home. Serve with store-bought Tonkatsu sauce, or make Lucy’s Quick Tonkatsu from the site.
Prosciutto, chicken, and white wine — this winning combination makes for the most simple and awesome Italian dinner.
This fancy dish is quick enough for weeknights, and the perfect meal to whip together when guests drop by unexpectedly.
This tangy chicken recipe is divine with a glass of white wine.
You’re just ingredients away from this crunchy, punchy, fried chicken.
This dish is made in one skillet, and simply delicious with a green salad
Pan-fried chicken with zingy lime, paprika, and cayenne is such a simple recipe, you’ll wonder why you haven’t tried it before.
Mayonnaise is the secret ingredient in these wonderfully moist chicken tenders.
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