ALDI US – Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce

Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce

A non-guilty pleasure for that special night!


  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine 1 tablespoon olive oil, shrimp, ¼ teaspoon salt, ½ teaspoon pepper, 1 tablespoon lemon zest and 2 tablespoons lemon juice. Marinate for 10 minutes while grill is preheating.
  3. Grill shrimp 2 minutes per side, reserve.
  4. Bring 4 quarts of water to a boil. Cook spaghetti per package instructions.
  5. In a large sauté pan, heat 1 tablespoon of olive oil on medium heat, sauté kale until wilted. Add tomatoes, continue cooking until skin pops.
  6. In a small saucepan, combine 1 tablespoon lemon zest, ¼ cup plus 2 tablespoons lemon juice, red onion and sauvignon blanc. Bring to a boil and reduce to a simmer. Continue cooking until 1 tablespoon of liquid remains. Add cream and return to a boil. Reduce heat to a simmer, continue cooking until reduced by half. Remove pan from heat and whisk in butter. Adjust seasoning with salt and pepper if needed.
  7. In a large serving bowl, combine shrimp, pasta, kale mixture and cream sauce. Serve with the remaining wine.

Recipe Courtesy of ALDI Test Kitchen

Kreative Npresssions

Kreative Npressions is a Lifestyle Blog of Living, Loving, and Enjoying the Journey of Life with Fashion,Entertainment,Travel, Food, Family “The Things that Really Matter”! Kreate Your Own Happiness, Life is Too Short to Live Unhappy, You Only Get “ONE TRIP” "ENJOY the JOURNEY"

Leave a Reply

%d bloggers like this: