The next time you’re tasked with making the side, try one of these top-rated recipes that are guaranteed to wow your friends and family. Transform humble veggies like cabbage and broccoli into glorious, creamy, cheesy dishes that your guests will be fighting over. If you don’t believe us, read the reviews from our home-cooks, who are only sorry they didn’t make extra!
Rave Review: “Everyone enjoyed this, even the kids!! I used precooked bacon and homemade broth. I added a dose of crushed red pepper for some heat. Delicious, easy and a bit of a treat with the bacon — something we don’t use much.” — What’s for dinner, mom?
Rave Review: “The only way to eat cabbage in my house from now on, according to the 6 critics I feed daily! Easy, no exotic ingredients, just down-home deliciousness. Bacon and garlic makes a poor man’s veg into something special.” — Yummy Mummy
Rave Review: “These potatoes are AMAZING. I made the recipe as is with no changes. These were perfect, just the right amount of seasoning, nice and creamy and great texture. The cheese and nutmeg really bump up the quality of the dish.” — Susan
Rave Review: “One of my favorite ways to make cauliflower. I omit the nutmeg and add a dash of Frank’s Hot Sauce and a little dijon mustard. There’s never any leftovers–we usually eat the whole casserole dish full. I like to serve this with meatloaf.” — Sarah Jo
Rave Review: “This recipe is great as written. All the flavors come together tastefully. So many compliments when they were served at a party. This will become a go-to recipe for casual gatherings.” — Angela T.